I have a nice planter of assorted herbs, and have been working on ways to use my organic produce for my new business. This week I put together some herb-infused vinegars with oregano, sage, rosemary and basil. In a few days I will test them out with friends at work. Perhaps a nice baby-greens salad with oil and vinegar dressing?
I also infused some olive oil with sun-dried tomatoes, garlic and red peppers, which will be ready in a few days as well. Tomorrow I will whip up some dog biscuits!
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